1 (4 oz.) pkg. strawberry gelatin
2 c. boiling water, divided
1 c. cold water, divided
2 (4 oz.) pkg. lime gelatin, divided
1 1/2 c. pineapple juice, divided
1/4 c. sugar
2 c. thawed Cool Whip
1/2 c. Miracle Whip dressing

Dissolve strawberry gelatin in 1 cup of the boiling water. Add 1/2 cup of cold water. Pour into 8 inch square pan.

Dissolve 1 package of the lime gelatin in remaining 1 cup boiling water. Add remaining 1/2 cup cold water. Pour into 8 inch square pan. Refrigerate both gelatins until firm, about 4 hours. Cut into 1/2 inch cubes.

Bring 1 cup of the pineapple juice to boil in small saucepan. Add remaining package of lime gelatin and sugar; stir to dissolve. Add remaining 1/2 cup cold pineapple juice; refrigerate until slightly thickened.

Stir combined whipped topping and dressing into lime gelatin; refrigerate until slightly thickened.

Fold in gelatin cubes. Pour into 6 1/2 cup mold. Refrigerate overnight or until firm. Unmold. Makes 12 servings. Very attractive served with raspberries in the center of mold. Nice for the holidays.