2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
2/3 c. mayonnaise
1 tbsp. dill weed
1 tsp. minced onion flakes

Line cookie sheet with crescent rolls. Bake according to package directions 375 degrees for 11 to 13 minutes. Cream together cream cheese, mayonnaise, dill weed and onion flakes. Top with any vegetables cucumbers, cherry tomatoes, black olives, broccoli, cauliflower, green pepper, carrots, mushrooms, red onion, celery. Top with bacon bits and grated cheese. Serve cold! Great for picnics.