1/2 c. white sugar
1/2 c. brown sugar
1 c. white syrup
1 c. peanut butter
6 c. corn flakes
1 c. salted peanuts
1 pkg. (12 oz.) chocolate chips

In saucepan, mix sugars and syrup over low heat. Bring to a boil for 1 minute. Add peanut butter and stir well. In large mixing bowl, stir together corn flakes and salted peanuts. Add sugar syrup mixture. Grease 9 x 13 inch pan and firmly press combined mixture into pans.

Melt chocolate chips and spread over mixture in pan. Cut into squares and refrigerate. When cool, turn out of pan.