CRUST:

1 c. flour
1 c. chopped nuts
1 stick butter

Mix and press into Pyrex dish. Bake at 350 degrees for 20 minutes.

CHEESE:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and spread on cooled crust.

PUDDING:

2 pkgs. chocolate instant pudding
3 c. milk

Mix with hand mixer until thickened, then spread over cheese layer. Top with remainder of carton of Cool Whip and top with chocolate sprinkles or chopped nuts.