2 - 2 1/2 lbs. chicken, cut up
1/2 c. flour
1/2 c. cooking oil
2 med. onions, coarsely chopped
2 (16 oz.) cans tomato sauce
1/2 c. dry white wine
2 med. green peppers, coarsely chopped
2 1/2 tsp. salt
1/2 tsp. pepper
2 (32 oz.) cans tomatoes
4 bay leaves
2 tbsp. chopped parsley

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