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mignon steak
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mignon steak
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1.
IRISH BEEF TENDERLOIN
*Note: Mixed or black peppercorns ... available. Sprinkle tenderloin
steaks
with salt and cracked peppercorns ... to sauce; serve over
steaks
.
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
2.
GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
3.
BEEF SOTTO FIAMMA
Charcoal broil to desired doneness. Add broth, wine, lemon juice and garlic to a skillet and bring to a light boil. Mix butter and flour ...
Ingredients: 9 (broth .. flour .. garlic .. juice .. mushrooms ...)
4.
TENDER STEAKS BAKED IN OVEN
Have a whole tenderloin of ... for browning. Brush
steaks
with melted butter and arrange ... heat to 275°F and continue cooking 10 more minutes.
Ingredients: 6 (mignons ...)
5.
FILET MIGNON
Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...
Ingredients: 5 (bacon .. ground ...)
6.
FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in large bowl. Marinate
steaks
overnight in glass pans. Remove ... chilled butter to sauce and spoon over
steaks
. Serves 6.
Ingredients: 6 (cognac .. steaks .. thyme ...)
7.
STEAK TARTAR
Don't use any other grade ... too much. Mound
steak
tartar on chilled plates and ... thinly sliced pumpernickel or toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
8.
STEAK DIANNE
Pour 1 tablespoon oil and ... and lay 2
steaks
on. Saute 30 to 40 ... turning over and over on lower heat (do not overcook). Serve with extra sauce.
Ingredients: 11 (bouillon .. half .. madeira .. oil .. onions .. parsley ...)
9.
STEAK DIANE
Melt butter in a large ... to taste, the
steaks
and place them into the ... begins to wilt. Spoon mixture over the
steaks
and serve immediately.
Ingredients: 11 (brandy .. juice .. parsley .. sauce .. shallots ...)
10.
BALSAMIC STEAKS WITH GORGONZOLA - TOMATO TOPPING
Prepare grill or heat broiler. ... baking dish place
steaks
in a single layer. Coat ... with salt after searing. Spoon topping over each
steak
.
Ingredients: 11 (basil .. oil .. scallions .. shallots .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
BEEF STEW CROCK POT
FUNNEL CAKE
BEEF STROGANOFF CROCKPOT
EASY BANANA BREAD LOAF
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EASY GERMAN DESSERTS
CHINESE SHRIMP STIR FRY
EGGPLANT MUSHROOMS
BOX COOKIES
HADDOCK CREAM OF MUSHROOM
POUND CAKE TORTE
LOBSTER BOUILLON
CREME DE MENTHE CHEESECAKE
BONELESS SKINLESS CHICKEN THIGHS
GREEN JELLO COTTAGE CHEESE
BLUE BONNET MARGARINE
FRIED OYSTERS
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RECIPES
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