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mignon steak
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mignon steak
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21.
FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
On a small plate mash ... melt butter. Add
steaks
. Brown on both sides ... each with bacon strip. Serve with additional Bleu cheese. Serves 2.
Ingredients: 8 (spices ...)
22.
CELEBRATION FILET MIGNON
Cut 4 thick center slices ... cook mushrooms and
steak
over medium-high heat until desired ... until mixture thickens. Pour over and around
steaks
.
Ingredients: 8 (mushrooms .. mustard .. onion .. tomato ...)
23.
PEPPERCORN STEAKS
Roll
steaks
in crushed peppercorns, cook in ... add cream last. Don't let it boil; salt to taste. Pour sauce over
steaks
(thicken to preference).
Ingredients: 10 (brandy .. cream .. mustard .. oil .. shallots .. tarragon ...)
24.
FILET MIGNON WITH GARLIC AND HERB CHEESE
Cut 2 (3/4 inch) thick ... day. Place tenderloin
steaks
on rack in boiling pan. ... Arrange
steaks
on platter with watercress and tomato slices.
Ingredients: 6 (herbs .. oil .. salt .. steaks .. tomatoes .. watercress)
25.
STEAK OSCAR (FOR 2)
Salt and pepper raw
steaks
before grilling. Broil 10 - ... Cover with Bernaise sauce. For salad with meal, use Kraft's Golden Caesar dressing.
Ingredients: 6 (asparagus .. imitation .. milk .. store ...)
26.
MARINATED FILET MIGNON
Combine first 5 ingredients in a large shallow container; add
steaks
. Cover and marinate 3 ... minutes on each side or until desired doneness.
Ingredients: 6 (oil .. oregano .. salt .. steaks ...)
27.
STEAK WITH MUSHROOMS IN PHYLLO PASTRY
Rub melted butter and pepper ... Cut the filet
mignon
into 8 small thick
steaks
and place each in one ... to 20 minutes until pastry is golden.
Ingredients: 11 (flour .. mushrooms .. pastry .. rind .. sauce .. temperature ...)
28.
FILET MIGNON WITH MADAGASKAR
Wrap each filet with bacon ... some into each
steak
, saving some for the ... over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
29.
STEAK DIANE
Melt butter in pan with garlic. Add Worcestershire sauce and burgundy wine. Add mushrooms, sliced thin. In separate pan melt butter and ...
Ingredients: 6 (garlic .. necessary ...)
30.
CHILE MIGNON
Sprinkle filets with salt and pepper. Saute in oil until cooked as desired. Remove and keep warm. In same skillet, cook onion and garlic ...
Ingredients: 12 (chilies .. cream .. oil .. verde ...)
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