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Results 31 - 40 of 47 for mignon steak
Salt and pepper both sides ... heavy skillet; saute steaks to desired doneness. Remove from ... with lemon slice and dill weed. Yield: 4 servings.
32. STEAK DIANE
In a large skillet, put ... warm gently. Flour steaks shaking off as much as ... pan and warm gently in sauce. Season to taste. Serve over rice.
Cut green chiles in strips; ... sides. Sprinkle the steaks with salt and pepper. When ... beef, grill 2-5 minutes on each side. Yield: 4 servings.
34. TERIYAKI STEAK
Sprinkle fillets on all sides ... serving platter. Put steak on serving platter until butter melts. Serve steak and spoon on aujus from platter.
35. STEAK TERRANCE
Salt and pepper both sides ... both sides of steak. Saute in oil in ... arrange vegetables on top. Heat cognac, pour over steak and flame. Serves 1.
Melt 2 tablespoons of butter ... olive oil. Season steaks on both sides with salt ... if needed to thin slightly. Pour over steaks. Servings 2.
In a skillet, heat 2 ... oil and saute steaks for 5 minutes on each ... pepper slices on serving dish. Arrange steaks on top and pour sauce over.
Combine vermouth, vinegar, 1 tablespoon ... set aside. Sprinkle steaks with salt and pepper. Melt ... minutes, total time 35 minutes. Two servings.
If you like flute mushrooms, ... mushrooms and tenderloin steaks about 5 minutes for rare ... around steaks. Garnish platter with watercress sprigs.
40. FILLET MIGNON
Sprinkle steaks with 1 tablespoon Cognac and ... accumulate juices. Place steaks on serving plates and ladle pan sauce over the top and serve. Serves 2.
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