Lightly coat tenderloins with dry ... 1 teaspoon crushed rosemary. Add and melt the ... into medallions. Place sauce in dish to spoon over individual portions of pork.
Heat a small pan over ... rare. Tie the rosemary, thyme bay leaves and ... minutes. Strain. The sauce should be the weight of ... while reheating the vegetables.
Dust the pork chops with ... broth, red pepper, rosemary, vinegar, salt, and pepper for 5 minutes. Pour the sauce on top of the pork ... parsley. Makes 4 servings.