Results 1 - 10 of 42 for rosemary sauce

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Heat the olive oil in ... one tbsp. of rosemary leaves on top of them ... prefer with the rosemary leaves. A very fast and simple dish. -Venezuela

Preparation Time: Approximately 15 minutes ... meal, 1 tablespoon rosemary, garlic, paprika, 1/2 teaspoon ... removed after skimming pan juices. e

Lightly coat tenderloins with dry ... 1 teaspoon crushed rosemary. Add and melt the ... into medallions. Place sauce in dish to spoon over individual portions of pork.

Heat a small pan over ... rare. Tie the rosemary, thyme bay leaves and ... minutes. Strain. The sauce should be the weight of ... while reheating the vegetables.

Combine above ingredients in a sauce pan. Bring to boil. Reduce ... Cover with marinade. Seal container with plastic wrap. Refrigerate overnight.



Dust the pork chops with ... broth, red pepper, rosemary, vinegar, salt, and pepper for 5 minutes. Pour the sauce on top of the pork ... parsley. Makes 4 servings.

Heat oven to 400 degrees. ... Put half the rosemary and half the garlic in ... while making the sauce. Discard all but 2 ... serving pieces. Serves 4.

Mix all the above ingredients ... burn! Baste BBQ sauce on chicken, ribs, etc. This ... tasting BBQ sauce. I serve with baked potato and corn on cob!

Marinate pork in mixture of ... Blend in Arrowroot, rosemary and garlic. Add apricot puree ... Strain and serve over sliced pork. Serves 8-12.

Season steak pieces with pepper, rosemary and garlic salt. Heat olive ... like. Serves 8. Approximate per serving: 210 calories, 7 grams of fat.

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