Results 41 - 42 of 42 for rosemary sauce

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(If chicken livers are large, ... chicken stock and rosemary. Simmer until slightly thick, about 5 minutes. While sauce is cooking, bring a large ... and serve. Serves 4.

1. Trim meat, cut it ... tender. Put the sauce through a food mill and ... the meat, the rosemary, and the tomato sauce ... hot. Makes 4 servings.

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