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Results 31 - 40 of 42 for rosemary sauce
31. ROSEMARY CHICKEN
Seasonings: Sprinkle seasonings lightly, just ... with A-1 Steak Sauce. Sprinkle with pepper, basil, garlic powder, rosemary and 1 1/2 tsp. of ... 155-160F on meat thermometer.
Overnight or early in the day, combine first 6 ingredients and marinate skinless chicken. Turn occasionally. About an hour before serving, ...
In small bowl, combine orange marmalade, soy sauce, rosemary, garlic, thyme and 1/4 ... sauce; cook 10 minutes or until pick inside. Serves 4.
Cut chicken into 2 inch ... oil, cook chicken, rosemary, and salt until chicken is cooked. Add marinara sauce, sugar and 1/4 cup ... sprinkle with olives. Toss.
Mix meatball mixture well. Roll ... casserole dish. Mix sauce ingredients well. Pour over meatballs. ... use your own meatball recipe with this.
Heat the olive oil in ... of the chopped rosemary over them. Turn them again, ... revolving until the sauce will thicken. Depending of the ... of very heavy cream.
Season breasts with salt and ... Add garlic and rosemary to skillet. Cook and stir ... and boil until sauce is reduced to 1/2 cup, ... with rosemary. 4 servings.
Sprinkle the chicken pieces with ... and add the rosemary. Cook 10-15 minutes longer, ... and when the sauce is reduce to about 1/2 ... serve immediately. 6-8 servings.
39. ROSEMARY CHICKEN
Lowfat!! In a casserole pan, ... Mix until a sauce (thick) consistency. Add 1 tablespoon of rosemary, heavy pepper and salt ... rice with the meal.
Separate garlic cloves (do not ... down. Sprinkle with rosemary, salt and pepper. Roast ... boil rapidly until sauce thickens slightly. Season with salt ... with watercress. Serve immediately.
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