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Results 21 - 30 of 42 for rosemary sauce
21. CHICKEN ROSEMARY
Featured at the Portage Restaurant. ... translucent. Add wine, rosemary, tomato paste, and broth. ... are blended. Serve sauce over broiled chicken. Garnish with ... sprinkled over the sauce.
Rinse chicken pieces, removing any ... Add the minced Rosemary leaves. Preheat oven to 375°F. ... with the Marinara sauce. Pour the water into ... with the Rosemary sprigs.
Arrange chicken pieces, 1 layer ... mustard, brown sugar, soy sauce, and rosemary. Pour over chicken. Bake in a slow oven (325 degrees) for 2 hours.
Rinse salmon steaks in cold ... lemon juice, Worcestershire sauce, rosemary and garlic. Add fish, let ... cooking, baste steaks with reserve marinade.
TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside. TO MAKE KABOBS: Place beef in freezer until partially ...
Prepare dressing. Season both sides of chicken with salt and pepper. Cook in oil about 5 minutes, turning once. Remove to cutting board. ...
Combine the above marinade ingredients and pour into a shallow pan. Marinate chicken pieces for 4-6 hours or overnight. Bake the chicken ...
Glaze: In 1 quart saucepan over medium heat in 1 tablespoon oil, cook onion until tender. Add other glaze ingredients, cooking and stirring ...
Mix together honey and mustard until blended. Add other ingredients to honey- mustard mixture. Season leg quarters. Place in deep bowl and ...
Spray frying pan with Pam, ... salt, pepper and rosemary over chicken. Add vermouth (or ... Turn chicken and sauce into bowl. Cool to room ... serving. Yield: 4 servings.
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