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Results 1 - 10 of 725 for pudding pistachio cake
Mix all ingredients and pour ... 45 minutes. Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Reserve 2 tablespoons pudding mix to be used for topping. Beat together cake mix, remaining pudding mix, butter ... with 2 tablespoons pistachio pudding mix according to whipped ... cake. Store in refrigerator.
Combine all ingredients in large mixing bowl. Blend and then beat at medium speed for 2 minutes. Pour into greased 10 in. tube or bundt ...
Beat at medium speed for 2 minutes combined ingredients. Combine 1/2 cup sugar, 1/2 cup chopped nuts and 1 teaspoon cinnamon. Pour 1/3 of ...
Combine cake mix, pudding mix, eggs, water, oil and ... slowly until well blended approximately 1 minute. Fold in Cool Whip. Spread on cake at once.
Combine all ingredients in a ... at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed. Remove from pan and cool.
Mix each ingredient together for 2 minutes. Bake at 350 degrees for 50 minutes. Put all ingredients in bowl and beat until peaky.
Combine all ingredients in a ... minutes. Cool about 15 minutes. Remove cake from pan, finish cooling, and sprinkle top with confectioners' sugar.
Combine all ingredients and mix at high speed of mixer for 3 minutes. Bake in a greased tube or bundt pan for 45 minutes at 350 degrees. ...
Blend all ingredients in large ... minutes, or until cake springs back when lightly pressed ... Sprinkle with confectioners sugar, if desired.
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