Results 111 - 120 of 725 for pudding pistachio cake

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Mix all ingredients except nuts. ... 45 minutes. When cake is thoroughly cooled ice with Pistachio Frosting. 1 1/4 c. cold milk 1 pkg. instant pistachio pudding mix Combine at high speed ... cake. Refrigerate frosted cake.

Grease and flour tube pan. ... 25 minutes. When cake is cool, ice with: Mix ... cooled cake. Immediately decorate with whole pecans or pistachios.

Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.

CAKE: Combine all ingredients in ... and 1 package pistachio instant pudding. Beat slowly to blend. ... until mixture will soft peak, 4-6 minutes.

Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. ... rack. Frost with Pistachio Fluffy Frosting. Pour milk into ... minutes. Makes 3 cups.



Mix above for 3 or ... 2 small boxes pistachio pudding, 2 1/2 cups milk, ... Dream Whip. Whip until thick. Ice cake when cooled. Keep refrigerated.

Mix ingredients together 8 minutes ... oven while baking. Cake is very moist and very ... juice. Pour over cool cake until all of it is absorbed.

Preheat oven to 350 degrees. ... floured tube pan. Bake for 1 hour. Let cool and frost. Beat all ingredients well until thick. Frost cooled cake.

Beat slowly for 2 minutes. ... pan. Beat slowly, add 1 package instant pistachio pudding. Spread on cake, sprinkle with coconut or chopped nuts.

Mix cake mix and pudding mix; push to side of ... just starts to peak. Gradually add the pudding mix. Continue beating until light and fluffy.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index