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Results 21 - 30 of 725 for pudding pistachio cake
Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 ...
Combine all ingredients in large ... 350 degrees for 45 to 50 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes.
Combine cake mix, eggs, water, pudding, oil and extract in ... Zigzag spatula through batter to marble. Bake at 350 degrees for 50-55 minutes.
Combine cake mix, pudding mix, eggs, water, oil and ... minutes. Remove and finish cooling on rack. (In my opinion, this cake needs no icing.)
Mix all ingredients together and bake at 350 degrees for 45 minutes in a 9x13 pan. Beat until smooth and thick; frost cooled cake.
Combine all ingredients in large ... minutes, or until cake springs back when lightly pressed. ... minutes. Remove from pan; finish cooling on rack.
Combine cake mix, pudding mix, eggs, water, sour cream, ... pressed. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack.
Combine all ingredients in mixer ... minutes or until cake springs back when lightly pressed. ... minutes. Remove from pan; finish cooling on rack.
Mix all of cake ingredients. Pour batter into oblong ... Prick cake with fork when you take it out of the oven. Pour topping all over the cake.
Combine cake mix, pudding mix, eggs, water, oil, and ... minutes. DO NOT UNDER BAKE. Cool in pan about 15 minutes. Remove and finish cooling on rack.
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