Results 1 - 8 of 8 for potato klub

Trim off fat from 2 ... firm ball of potato mixture around each cubes of ... cold water. Remove meat and bones from broth. Simmer for 45 minutes.

Grind or grate desired number ... center of each klub. Drop by spoon into ... grease from the pork. These are also great cut and fried the next day.

Peel and cube raw potatoes. ... powder. Make into potato sized dumplings placing a cube ... once the dumplings floats to the top of the water.

Boil hocks or ham bone for one hour. Grate raw potatoes, measure 4 cups and mix with flour. Make into patties which chunks of ham or pork ...

Bake ham in oven as directed. When done, pour off juice into a large kettle of boiling water. Then peel and grate the desired amount of ...

Mix well and form into balls using about 1/2 cup. Drop into a large kettle of boiling water or ham broth. Cover and boil gently for 1 hour. ...

Boil soup bone 1 hour. Mix potatoes and flour to make dumpling mixture; cut salt pork into cubes. Spoon up a large tablespoon of dumpling ...

8. KLUB
Peel and grind potatoes in large mixing bowl. Add salt and enough flour to make a firm dough. Using water to wet hands, make dough into 4 ...

 

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