1 (15 1/2 oz.) can salmon
1 med. onion, chopped (about 1/2 c.)
1 sm. green pepper, chopped (about 1/2 c.)
1/2 c. shredded Swiss cheese
1 1/2 c. milk
3/4 c. buttermilk baking mix
3 eggs
1/2 tsp. dried tarragon leaves
1/2 tsp. salt
1/8 tsp. pepper

Sprinkle salmon, onion, green pepper and cheese evenly in lightly greased 10 x 1 1/2 inch pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour evenly into pie plate.

To serve immediately, continue as directed in TO SERVE except decrease baking time to about 30 minutes. Cover and refrigerate no longer than 24 hours.

TO SERVE: About 40 minutes before serving, cook Impossible Salmon Pie uncovered in 400 degree oven until knife inserted in center comes out clean, about 35 minutes.