1 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
butter, size of an egg

Preheat oven to 350 degrees. Use 10"x15" pan.

Put butter in oven to melt. Mix dry ingredients together. Add milk a little at a time. Beat well when all the milk has been added. Use whatever fruit you want. When butter has melted, let cool for just a little while. Pour batter in pan and spread fruit all through the batter. Bake about 45 minutes or until golden brown.