2 lbs. chicken
2 tbsp. oil
1 can cream of mushroom soup
2 tbsp. chopped onions
1 sm. crushed garlic clove
1/2 tsp. oregano
1/2 can tomatoes

Brown chicken in 2 tablespoons of oil. Drain, add can of cream of mushroom soup, 1/2 can tomatoes, 2 tablespoons chopped onions, 1 small crushed garlic, 1/8 teaspoon oregano. Cook for 45 minutes, stir. Serves 4-6 people.