REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
3 c. cornbread mix 4 eggs 1 c. chopped onion 2 c. grated cheddar cheese 2 or 3 chopped jalapeno peppers 2/3 - 1 c. buttermilk (stir in 1/2 tsp. baking soda) 1 (16 oz.) can cream style corn 2 tbsp. melted bacon drippings Mix all ingredients. Pour into 9"x13" pan (greased with 1 more teaspoon of bacon drippings). Bake at 400 degrees for 45 to 55 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |