1 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1 tbsp. finely chopped onion
2 tsp. Worcestershire sauce
dash of cayenne pepper
dash of salt
finely chopped pecans
1 tbsp. pimento (optional)
1 tbsp. green pepper (optional)

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add onions, Worcestershire sauce, cayenne pepper and salt; mix well. Chill. Shape into ball and roll in nuts. Serve with crackers.