1 lb. ground beef
1 med. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. mushrooms
1/2 tsp. Tabasco sauce

Brown ground beef. Simmer onion until cooked. Add soup, mushrooms and Tabasco sauce, garlic and Worcestershire sauce, salt and pepper to taste. Simmer. Serve over chow mein noodles or egg noodles. Serves 4 to 6.