1/4 c. butter
5 c. Kellogg's Rice Krispies
1 pkg. regular marshmallows 40 or 4 c. miniature marshmallows

Measure butter into large pan, melt. Add marshmallows and cook. Stir until marshmallows are melted and mixture is syrupy. Remove from heat. Add Rice Krispies cereal, stir until well coated. Spread mixture in buttered 13 x 9 x 2 inch pan. Cut into squares when cool.