2 c. crushed graham crackers
1/2 c. butter
1/2 c. sugar

Combine and put in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Set aside to cool.

30 marshmallows
1 c. milk
1 c. crushed pineapple, drained
1 c. whipped cream

Thoroughly melt marshmallows and milk in double boiler and cool. Add pineapple and whipped cream. Take 2/3 of baked cracker crumbs and put in 8 x 8 inch pan. Spread on pineapple mixture and top with remaining cracker crumbs. Refrigerate 8 hours before serving.