1 lg. can crushed pineapple
1 bag lg. marshmallows
1 lg. jar maraschino cherries
1 pt. whipping cream

Put marshmallows in a bowl with juice from pineapple. Put a plate on the top of the bowl and leave in the refrigerator overnight. Any juice left the next morning, drain off.

Add pineapple and 1 pint of whipped whipping cream. To this mixture add 1 jar of sliced maraschino cherries; chill.