30 lg. marshmallows or 2 1/2 c. miniature marshmallows
1 c. crushed pineapple, drained
3/4 c. milk
1/2 pt. cream, whipped
14 crushed graham crackers

Dissolve marshmallows in milk. Whip cream and add to marshmallows mixture. Stir in pineapple and pour into graham cracker crust. Use a 7x11 inch pan. Light and refreshing.