1 pkg. vanilla pudding pie mix (3 1/8 oz.)
1 c. light Karo
2 eggs, slightly beaten
3/4 c. canned milk, plus 3 tbsp.
1 c. chopped walnuts

Mix pudding (dry) and Karo together. Mix egg and milk together. Mix into pudding mixture. Add walnuts. Pour in unbaked pie shell. Bake at 375 degrees for 40 minutes.

Pecan Pie: Same recipe only use dark Karo and pecans.