1 pkg. crescent rolls
1 c. sour cream
4 oz. cream cheese
1/4 tsp. garlic salt
1/2 tsp. seasoning salt
1/2 tsp. dried dill weed
1/2 tbsp. parsley
mix of raw vegetables

Seal and put in 175°F oven for 1 hour. Last 10 minutes turn oven off.