FROSTED MEAT LOAF 
1 1/2 lb. ground beef
1 c. fine bread crumbs
3/4 c. milk
2 tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1 egg
2 tbsp. finely chopped onion

GLAZE:

1/4 c. catsup
1/2 tsp. corn syrup
1/2 tsp. Worcestershire sauce

Pour milk over bread crumbs and allow moisture to be absorbed. Add egg and seasonings and blend well. Add beef and mix thoroughly. Pack into greased loaf pan and bake in preheated oven at 350 degrees for 45 minutes. Turn loaf onto platter and spread with glaze. Return to oven and bake for 15 minutes.

 

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