8 boneless chicken breast, halves
1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. vegetable oil
1 tbsp. brown sugar
1 tsp. ground ginger
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. dry mustard

Combine all ingredients, except chicken breast, to make a marinade. Marinate breast at least 3 hours, or overnight. Broil breast on second over rack, so their not too close to the flame for 5-6 minutes on each side for total of 10-12 minutes. Be careful not to burn. Serve with melted butter.