8 oz. cream cheese
3/4 c. sugar
1 large can pineapple tidbits, drained
10 oz. pkg. strawberries (frozen)
1/2 c. chopped nuts
2 bananas, sliced
1 (8 oz.) whipped topping

Soften cream cheese; add sugar and beat together. In another bowl, combine pineapple, frozen strawberries, nuts, bananas and whipped topping; mix thoroughly but gently. Combine with cream cheese mixture. Spoon into loaf pan (8 1/2 x 3-inch). Freeze overnight. Serve frozen.

Serves 12. Keep 4 to 6 weeks wrapped in freezer.