1 lb. fresh spinach
1 pt. strawberries, sliced

DRESSING:

3/4 c. sugar
1/3 c. vinegar
1/4 tsp. poppy seed
1 tsp. salt
1 1/2 tbsp. grated onion
1 tsp. dry mustard
1 c. vegetable oil (we like sunflower)

Combine spinach and strawberries in bowl. In a blender, mix sugar, vinegar, poppy seed, salt, dry mustard and onion. Slowly add the oil. Pour over salad.