Tip: Try mushroom pot pie for more results.

Results 1 - 10 of 19 for beef mushroom pot pie

1  2   Next

Spray crockpot with cooking spray. ... the salt/pepper/garlic. Brown beef and onion, drain. Put on ... Mix cream of mushroom soup and beef concentrate. Drain ... an additional 30 minutes.

Mix all ingredients together except Tater Tots and cheese and pour into greased casserole dish. If you prefer a crispy crust, spread ...

Preheat oven to 450 degrees. ... add onions and mushrooms and saute over medium high ... 3 minutes. Add beef, salt, and pepper and ... 1/2 B; 25 OPT.

Cube the London broil, dredge ... some of the beef fat. Then transfer the meat to a pot with all the vegetables except the mushrooms. Add the bay leaf, ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.

Pour into an unbaked pie shell on 9-inch plate; cover ... Make slits for steam. Bake at 400°F for 25 minutes or until crust is golden brown.



Brown ground beef and onions; drain off excess ... beef, onion and mushroom soup. Put in pie crust. Bake in slow 300 ... approximately 2 hours total time.

Preheat oven to 400 degrees. Brown ground beef and drain. Stir in green ... degrees for 14- 16 minutes or until biscuits are golden brown. Serves 4.

Cook vegetables. Cook onions and mushrooms until tender in butter. Stir ... or browned ground beef. Turn into 12 x ... to 12 minutes or golden.

Pour topping over filling. Bake 55 minutes at 400 degrees.

Simmer meat until done or ... butter. Pour into casserole over meat. Place your all ready pie crust on the top and bake at 350 degrees for 1 hour.

1  2   Next

 

Recipe Index