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Results 1 - 10 of 264 for italian cookie
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... version are genuinely Italian, but you may substitute ... rack and cool completely.
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...
In a mixing bowl, beat ... make a soft cookie batter dough. (Using less flour ... cookie decorations. Makes approximately 3 1/2 dozen cookies.
For this recipe, use hazelnuts ... all Strega (an Italian liqueur such as Galliano) may ... enjoy making these cookies often, a wonderful flavor may ... or coffee for dipping.
Sift flour with baking powder ... length of a cookie sheet. Place rolls several inches ... brown color. Serve with coffee or milk for dunking.
These cookies are somewhat similar to German ... Remove from sheet and cool on wire rack. Store in an airtight container. Makes 4 to 5 dozen.
Cream butter and sugar; add ... Add flour and baking soda. Slowly drop by teaspoonfuls onto ungreased cookie sheet. Bake 13-15 minutes at 350°F.
Sift flour and baking powder. ... Bake on ungreased cookie sheet at 350°F until lightly ... sprinkles. Let dry on sheets of waxed paper. . Vazquez
Cream together butter and sugar. Mix in the the eggs, 3 cups flour, 1 tsp vanilla. Bake at 350 for 10 minutes cover with a watery frosting ...
Allow butter to soften. Blend ... Bake at 350 degrees for 10-12 minutes. Makes about 72 cookies, depending on size. Use greased cookie sheets.
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