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Results 111 - 120 of 264 for italian cookie
Cream butter, sugar and eggs. Add milk and vanilla a little at a time. Add dry ingredients and spices. Mix well. Add chocolate, nuts and ...
Cream Crisco, sugar and eggs. ... teaspoonfuls onto ungreased cookie sheet. Bake 9 minutes at ... spreadable consistency. Tint to desired color.
Mix shortening until smooth. Gradually add sugar and beat well. Add eggs and vanilla; beat. Add baking powder and 2 cups of flour; mix ...
114. ITALIAN COOKIES
Mix all ingredients and roll or shape as desired. Bake at 375 to 400 degrees for 10 to 15 minutes.
Cream butter and Crisco until ... dip tops of cookies in glaze. GLAZE: Thin 1 ... to 2 tablespoons milk until somewhat thin, but not too runny.
Preheat oven to 350 degrees. ... place on UNGREASED cookie sheet. 6. Cook about 10 ... flavoring until you get a thick consistency. Frost cookies.
Cream together butter, sugar, vanilla, and anise until light and fluffy. Beat in eggs. Sift together flour and soda and add to creamed ...
118. ITALIAN WINE COOKIES
Mix well. Place some sugar ... small bowl. Shape cookie dough into an S shape ... at 350 degrees until light brown (approximately 10 minutes).
Combine cheese and butter with ... down on a cookie sheet. Bake at 375 degrees ... Slice cookies as needed. Mix together and spread on cookies.
Mix flour, baking powder, sugar, ... for 30 minutes. Cool thoroughly on rack, then slice into 1/2 inch pieces to make cookies. Makes 4-6 dozen.
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