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Results 101 - 110 of 264 for italian cookie
101. ITALIAN FIG COOKIES
Mix in order like a ... can make different cookies, such as adding anise ... and powdered sugar and then sift decorations on while still damp.
Beat eggs, add sugar gradually. Beat until smooth. Add cooled melted butter and flavoring. You may use other flavorings as variations. ...
Cream shortening, sugar and eggs; ... place on ungreased cookie sheet. Bake for 10 to ... milk as needed to make glaze into a runny consistency.
Cut in 1 cup shortening (Crisco solid). Beat slightly 2 eggs. Add to eggs: 1/2 cup milk. Combine dry and liquid ingredients. Pinch off a ...
105. ITALIAN COOKIES
Beat eggs, sugar and oil together. Add milk or water and vanilla; mix well. In separate bowl mix flour, salt, baking powder. Add egg ...
106. ITALIAN WINE COOKIES
Mix. Roll out to pencil thickness, 4 inch long. Knot. Bake in slow oven 300 degrees for 40-60 minutes. Change racks midway.
Drop cookies, bake at 350°F 10-12 minutes. Frost with powdered sugar frosting.
Blend shortening, butter, salt, sugar ... tablespoon full onto cookie sheet. Bake in slow 325 ... minutes. Cool then roll in confectioners' sugar.
Mix all ingredients together and drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
Cream butter, sugar, egg and ... place on greased cookie sheets. With thumb, make indentations ... lemon, orange or vanilla extract. Makes 2 dozen.
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