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Results 1 - 10 of 165 for instant rice rice pudding
In a large , microwave on high for about 9 or 10 minutes, stirring every few minutes.
Heat oven or toaster-oven to 350 degrees. Beat egg in a small bowl, stir in remaining ingredients. Pour into a 10 ounce custard cup or ...
Prepare 1 box of vanilla pudding as directed. Stir in 2 cups of prepared white rice and 1/4 teaspoon pumpkin pie ... cool. Add raisins to this.
Great eaten warm or chilled! Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in ...
In a 4 quart sauce ... high heat. Add rice. Stir and cook for ... cinnamon. Refrigerate when cooled. This recipe makes 10 to 12 one cup servings.
Here's a real easy rice pudding recipe. Gradually stir milk and ... into serving bowls. Sprinkle with cinnamon and nutmeg. Chill about an hour.
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium ... Chill 1 hour; stir. Makes about 10 servings.
Gradually stir in the 2 milks and eggs into pudding mix. Add rice and stir over medium heat; ... garnish. Garnish with whipped cream, if desired.
Mix 3 1/2 cups milk ... in saucepan. Mix pudding mix, brown sugar and 1/2 ... milk mixture. Add rice and raisins. Stir over medium ... or cold. Serves 10.
Combine milk, rice, pudding mix, raisins and egg in ... Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm.
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