Results 111 - 120 of 165 for instant rice rice pudding

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Mix together in large bowl. Microwave on full power for 6-8 minutes, stirring twice.

Mix all together except the vanilla. Microwave (high) 10 minutes, stirring 3 times. Add vanilla. Serve hot or cold.

Make pudding according to directions on box. Add rest of ingredients, mix and chill. Serve with whipped cream.

Cook rice over low heat until water ... salt, and milk; bring to a boil. Stir; take off heat. Wait until pudding is lukewarm, then add vanilla.

Place all ingredients in saucepan. ... hour or until rice is done and pudding thickens. Can serve warm or ... Sprinkle with cinnamon before serving.



Sprinkle on top when it's done. Cook on medium heat until thick. Pour into bowl.

In large saucepan, bring the ... boil; then add rice. Boil gently 45 to ... at the very end. This will keep well for days in the refrigerator.

Bring to a boil instant rice and milk. Mix together 2 ... first 20 minutes. When done an inserted silver knife should come out clean (8 portions).

Put 6 cups milk and rice in heavy kettle. Cook slowly ... stir well. Pour pudding in bowl. Sprinkle cinnamon on top. Takes about 1 hour to make.

Heat water to boiling. Remove from heat, stir in rice. Cover and let stand ... knife inserted halfway between center and edge comes out clean.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index