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Results 101 - 110 of 165 for instant rice rice pudding
Combine all ingredients in top ... boiling water until rice is tender and milk is ... hour, stirring frequently. Serve warm. Serves 6-8 people.
102. RICE CUSTARD PUDDING
Heat milk with sugar and salt. Slowly stir into slightly beaten eggs. Mix raisins and vanilla. Pour into 1 3/4 quart baking dish. Sprinkle ...
103. ORANGE DESSERT
Add sugar to stiffly beaten egg whites. Add Rice Krispies and chopped nuts. Pat ... cream. Add vanilla instant pudding; fold together. Spread over ... decorate with orange slices.
Make crust of first 5 ... Cool well. Whip cream; add powdered sugar, pudding, coconut and oranges. Spread on baked crust. Refrigerate overnight.
105. RACHEL'S RECIPE
In a saucepan, heat brown ... butter, powdered sugar, pudding and milk (using more milk ... and spread over top. Cut and store in refrigerator.
106. RICE PIE
Cook rice and drain. Place rice in bottom of crust. Prepare pudding to direction on box. Pour ... with drained pineapple and keep in refrigerator
107. FANTASY RICE PIE
Beat cottage cheese using an ... Add milk and pudding mix; beat until blended. Stir in rice. Spoon into prepared crust. ... serving. Garnish with fruit.
108. RICE PUDDING
(Prepare according to package directions). Mix all together and pour into 4 small dessert dishes. Makes 4 servings.
109. RICE PUDDING
Combine all ingredients. Chill and serve.
Make pudding according to directions on box. Add rest of ingredients, mix and chill. Serve with whipped cream.
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