MANDARIN ORANGE DESSERT 
3 egg whites
1 c. sugar
1/4 tsp. cream of tartar
1 c. crushed Rice Krispies
1/2 c. walnuts, cut up
1 pt. whipping cream
1/2 c. powdered sugar
2 tbsp. vanilla pudding (not instant)
3/4 c. flaked coconut
2 sm. cans mandarin oranges, well drained

Make crust of first 5 ingredients. Press in 9 x 13 inch pan. Bake at 325 to 350 degrees for 20 minutes. Cool well. Whip cream; add powdered sugar, pudding, coconut and oranges. Spread on baked crust. Refrigerate overnight.

 

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