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Results 51 - 60 of 165 for instant rice rice pudding
Combine ingredients in saucepan. Bring to boil. Cover and remove from heat. Let stand 12 minutes. Or: Combine ingredients in large bowl. ...
52. RICE PUDDING
Combine all ingredients in top ... boiling water until rice is tender and milk is ... stirring frequently. Serve warm with cream or a soft custard.
Mix and bring to a ... to simmer until rice is soft. Stir often. Beat ... Add slowly to the rice. Return to boil then remove from heat to cool.
Heat water to boiling. Remove from heat. Stir in rice. Cover and let stand ... halfway between center and edge comes out clean. Serve warm or cool.
(Or in place of milk AND whipping cream, use 5 cups whole milk.) Heat in covered pan, then simmer, stirring often (approximately 1 1/2 ...
Cook rice according to directions; drain and add crushed pineapple and add 1 box instant vanilla pudding. Stir and serve.
57. RICE PUDDING
Mix all ingredients in medium-sized bowl. Pour into a lightly greased 1-quart casserole and bake at 350°F for 30 minutes. Yield: 4 to 6 ...
Mix and put in greased baking dish. Bake 2 to 3 hours at 275 degrees, stirring about every 1/2 hour. Cook until thick, gets thicker when ...
Gradually stir milk and egg into pudding mix in medium saucepan. Add rice and raisins. Stir over medium ... cinnamon and nutmeg. Serve warm or cold.
Gradually stir milk and Eggbeater into pudding in a saucepan. Add rice and raisins. Stir over medium ... 1 hour. Stir and serve with Cool Whip.
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