1 c. cooked rice (not instant)
2 eggs
1 c. sugar
1 c. raisins
4 tbsp. butter
3/4 c. evaporated milk
1/2 c. water

Mix all ingredients in medium-sized bowl. Pour into a lightly greased 1-quart casserole and bake at 350°F for 30 minutes.

Yield: 4 to 6 servings.