CREAMY RICE PUDDING 
4 c. milk
1 egg, well-beaten
1 (4-serving size) pkg. Jello brand vanilla flavor pudding (not instant)
1 c. dry minute rice
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Pour into serving bowl.

Serve warm or cold sprinkled with cinnamon and nutmeg. For creamier pudding, place plastic wrap on surface while cooling. Chill 1 hour; stir. Makes about 10 servings.

 

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