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CREAMY RICE PUDDING | |
4 c. milk 1 egg, well-beaten 1 (4-serving size) pkg. Jello brand vanilla flavor pudding (not instant) 1 c. dry minute rice 1/4 c. raisins 1/4 tsp. cinnamon 1/8 tsp. nutmeg Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Pour into serving bowl. Serve warm or cold sprinkled with cinnamon and nutmeg. For creamier pudding, place plastic wrap on surface while cooling. Chill 1 hour; stir. Makes about 10 servings. |
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