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Results 91 - 100 of 165 for instant rice rice pudding
Place ingredients in a 1-quart casserole. Heat about 8 minutes on high, stirring every 2 minutes. Serve warm or cold. Sprinkle with ...
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... at least 4 hours. Makes about 6 cups. 250 calories per 1/2 cup.
Combine all ingredients in top ... boiling water until rice is tender and milk is ... hour, stirring frequently. Serve warm. Serves 6-8 people.
94. RICE PUDDING
1. Combine rice, milk, sugar and vanilla ... minute longer. 4. Remove from microwave and stir. Let sit for 10 minutes before serving. Serves 4-6.
Bring water to boil. Add rice, cover and cook until ... to rice mixture and stir until mixture thickens. Sprinkle with cinnamon and refrigerate.
Gradually stir milk and egg into pudding. Mix in saucepan. Add rice and raisins. Stir over medium ... surface while cooling. Chill about 1 hour.
In a heavy saucepan, cook ... Stir in the rice. When the mixture reaches ... until slightly thickened. Pour into a bowl and stir often until cool.
Boil water. Remove from heat. Stir in rice. Cover and let stand ... and bake about 1 1/4 hours, until knife inserted in center comes out clean.
In top of double boiler, combine rice, boiling water and salt. ... raisins if desired. Serves 6-8. Tip: Rice should be cooked covered until tender.
100. CUSTARD RICE PUDDING
Combine rice, sugar, raisins, salt, milk ... 25 minutes or until set. Stir pudding after 10 minutes of baking for better distribution of rice.
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