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Results 11 - 19 of 19 for beef mushroom pot pie
11. BISCUIT POT PIE
Preheat oven to 450 degrees. ... add onions and mushrooms and saute over medium heat ... 3 minutes. Add beef, salt and pepper and ... until biscuits are golden.
Heat oven to 425 degrees. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... For Filling: Brown beef in shortening in large skillet. ... used), corn, and mushrooms. Cover. Heat to boiling. ... 1/4 teaspoon garlic powder.
Preheat oven to 400 degrees. ... Crisco. Add ground beef and onion; cook just until ... onion pastry lined pie plate. Place crust over pie filling and bake.
14. MEXICAN POT PIE
Brown hamburger. Drain. In saucepan, combine soup, chile and water. Heat. Layer baking dish with tortillas, hamburger, soup mixture, ...
Press half of dough into a 9 inch pie pan. Set aside. Combine remaining ... board. Knead until smooth and not sticky. Add more flour if needed.
16. LUCY'S POT PIE
Heat first 3 ingredients and put into pie plate, cover with biscuit dough ... top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
17. PERFECT POT PIE
Line 8 or 9-inch pan ... thick. Pour in pie shell. Cover with crust and ... 45 minutes or until lightly browned. Serves 4 to 6 and freezes well.
1. Cut steak into 1" ... 4. Cut the mushrooms into quarters or slices or ... 5 quart cooking pot over low medium heat and ... drops, add more beef stock. Cool and refrigerate overnight. ... is ideal). The pie should have plenty of gravy ... hours. Roll as needed.
19. MUSHROOM PIE
Melt butter in pyrex bowl or magnalite pot. Add all the ingredients ... serving. Toss and fluffy before serving. Note: Good side dish when barbecuing.
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