Canning Sweet Peppers - Recipes

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Results 1 - 10 of 66 for canning sweet peppers

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1. PRIZE WINNING BREAD AND BUTTER PICKLES

Sort cucumbers, discarding any with ... cucumbers, onions, green pepper and salt; let stand 2 ... salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner

2. CUCUMBER RELISH

Remove and discard 1/16-inch from ... and seeds from peppers; rinse off. Run through ... 1/2 cup of canning salt and pour over vegetables. ... Makes about 6 pints.

3. ROASTED PEPPER SALAD

Wash, core and slice peppers. Arrange in a shallow ... bottom of a canning jar and sprinkle lightly with ... Refrigerate for 2 weeks before using.

4. GREEN TOMATO RELISH

Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... or 16 1/2 pints.

5. CRISP PICKLES SLICES

Wash and thinly slice unpeeled ... garlic cloves. Slice peppers in strips, discarding interiors. Mix ... a boiling water bath for 10 minutes.

6. MUSTARD PICKLES

Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...

7. SPANISH PEPPER SAUCE FOR CANNING

Remove seeds and cores from peppers. Cook peppers, onions, and ... peppers into jars. You will need about 1/2 lb. of sweet peppers per 1/2 pint jar.

8. CANNING - PRESERVING SPAGHETTI SAUCE

Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.

9. REFRIGERATOR PICKLES

Place the slices in a ... Sprinkle 1 Tablespoon canning salt over the slices, stirring ... green or red pepper for added color. Our grown ... as they can remember.

10. Dixie Relish

Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...

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