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Results 51 - 60 of 66 for canning sweet peppers
51. SWEET PEPPERS
If you have too many green peppers, we love these. Clean ... to neck of jar. Add 1 tablespoon oil per pint and seal. Delicious with hamburgers.
52. CANNING PEPPERS
Bring first 4 ingredients to ... Cut up your peppers in rings or slice them. ... to each quart of peppers; seal. Do not cold pack. Very crisp.
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
Sprinkle salt over cucumbers and ... cucumber, onions, and peppers for 1 minute. Add small ... (Omit chopped stage for bread and butter pickles).
Combine chopped peppers, apples, cabbage and salt. ... leaving head space. Return to hot water and process 10 minutes. Yields about 7 half pints.
56. ZUCCHINI RELISH
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...
58. HOT PEPPER SALAD
Dice peppers and celery finely, put in ... and oil. Set aside and stir occasionally. Press down into small jars, cap and store in refrigerator.
Cut up fine. Mix all, let stand overnight (DO NOT ADD WATER). Drain in A.M. Add 1 1/2 teaspoon turmeric, 6 cups sugar, 1/4 cup mustard ...
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