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Results 11 - 20 of 66 for canning sweet peppers
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... hours. Prepare home canning jars and lids according to ... about 8 half-pint jars.
If small peppers are left whole, slash 1 ... or pints. Makes 9 pints. Note: Use a good quality distilled or organic vinegar (no store-brands!).
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.
Wash the peppers thoroughly. In a large pot, ... cool completely before storing in a cool, dark place. Gently remove screw bands before storage.
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.
17. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to ... bath for 25 minutes. Can be frozen but takes away some of the flavor.
Mix all together and refrigerate. Makes 1/2 gallon.
19. JOE'S PEPPERS
Boil all ingredients except peppers for 10 minutes. Have peppers ... halves. Add to boiling juice and cook until peppers change color. Jar and seal.
20. VEGETABLE RELISH
Mix zucchini, onions and salt. Let stand overnight. In A.M., rinse well and drain. Add all remaining ingredients, except cornstarch and mix ...
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