Canning Sweet Peppers - Recipes - Page 7

Results 61 - 66 of 66 for canning sweet peppers

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Clams- 1.5-2 lbs. per person ... red & whole) Sweet Potato- .25 lb per person ... with garlic, hot pepper, salt and pepper. Cover ... commonly used in canning and available where canning supplies ... 10 min of cooking.

62. CANNED HOMEMADE SPAGHETTI SAUCE

Put into a large pot ... as if for canning: Dip tomatoes into hot ... 20 minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.

63. PEPPER JELLY WITH LIQUID PECTIN

To make jelly: Sterilize canning jars. Put half the peppers and half the vinegar into ... adjust lids. Process 5 minutes in a boiling water bath.

64. PICKLED PEPPERS

Wearing rubber gloves, cut up semi-sweet peppers. They can burn skin. ... Place hot sterilized canning lids on. Seal. (Follow directions for canning.)

65. THE GREENBRIER SPAGHETTI SAUCE

Saute onions, celery and green pepper in salad oil for 10 ... This recipe is great for canning. Omit hamburger until ready to use when canning.

66. ANNA'S MUSTARD PICKLES

Chop coarse. (Cook cauliflower separately ... and 1/4 cup canning salt.) Cook rest of vegetables ... vegetables. Put in hot, sterilized jars and seal.

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