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Results 41 - 50 of 66 for canning sweet peppers
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
42. SUMMER MEDLEY
Mix all ingredients and heat to a boil. Pour into hot jars and seal. Do not put in hot water bath.
43. DILL CROCK
Make brine using 3/4 cup ... slice onions, bell peppers, celery, carrot and break ... below brine. Cure 10 days at room temperature. Refrigerate.
Wash peppers. Slice into rings. Put ... Fill with oil. Check in day or two and add oil, if needed, to cover peppers. Refrigerate jars until use.
45. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet pepper and put in colander, ... vegetables are well done. Stir often. Seal in pint jars.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
47. TOMATO RELISH
Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.
Boil corn 5 minutes. Cold ... measure cabbage and peppers. Chop onions. Combine ingredients ... if desired). Pack into hot jars. Seal at once.
Wash jars. In bottom of ... the dill, hot pepper, garlic, mustard seed, celery ... water, sugar and canning salt. Bring to a boil ... use for next batch.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were ...
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